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Ingredients

• 1 pound bok choy, Peking cabbage (Napa cabbage), or spinach leaves
• 1 – 2 green onions (spring onions, scallions), minced
• 1 teaspoon minced ginger
• 1 large egg
• 1 pound ground pork
• 3/4 teaspoon salt
• 1 teaspoon granulated sugar
• 2 1/2 teaspoons pale dry sherry
• 3 tablespoons light soy sauce, divided
• 1/2 teaspoon Asian sesame oil
• Black or white pepper, to taste, optional
• 2 - 3 tablespoons cornstarch or flour
• 2 tablespoons vegetable oil
• 1 1/2 cups chicken broth

Description

Lion's Head Meatballs - A Shanghai Casserole Dish Featuring Oversized Pork Meatballs And Bok Choy, Traditionally Cooked In A Sand Clay Pot. 

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