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Ingredients

•   Nonstick cooking spray
• 12 ounces  lean boneless pork, cut into bite-size pieces
• 2 cups  sliced fresh shiitake mushrooms
• 2 cloves  garlic, minced
• 3 14-ounce cans  reduced-sodium chicken broth
• 2 tablespoons  dry sherry
• 2 tablespoons  reduced-sodium soy sauce
• 2 teaspoons  grated fresh ginger or 1/2 teaspoon ground ginger
• 1/4 teaspoon  crushed red pepper
• 2 cups  thinly sliced Chinese (napa) cabbage
• 1   green onion, thinly sliced

Description

A Little Dry Sherry Adds A Nice Flavor Note To This Asian-inspired Soup Recipe.

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