Ingredients
12 ounces Chinese wheat or egg noodles, or thin spaghetti or vermicelli 4 cups canned chicken broth, plus 4 cups water 3 slices unpeeled fresh ginger 1 teaspoon salt, or to taste 14 teaspoon freshly ground white pepper 1 teaspoon cornstarch 1 teaspoon Chinese rice wine or dry sherry 1 pound skinless, boneless chicken breast, shredded, about 2 cups 5 cups spinach, watercress, or napa cabbage, cut into 2-inch pieces 2 teaspoons sesame oil, for garnishDescription
Noodles Are Most Popular In The Wheat-growing North Of China, But All Chinese Enjoy A Steaming Bowl Of Noodles As A Light Meal Or Midnight Snack. In Asia, Noodle Shops Or Noodle Vendors With Their Carts Are Everywhere.
IVillage
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