1/4 cup coriander seeds, ground medium-fine
1/4 tsp. ground ginger
1/4 tsp. cayenne
2Tbs. plus 1 tsp. canola oil
4 center-cut salmon fillets (about 6 oz. each), skin removed
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
1 pint cherry tomatoes, halved
2 tsp. grated fresh ginger
1/2 cup dry white wine
1/4 cup homemade or low-salt canned chicken broth
2Tbs. unsalted butter
2 Tbs. chopped fresh cilantro

Description

In This Recipe, Fresh Ginger Flavors The Sauce, And Ground Ginger And Other Warm Spices Are Rubbed On The Fish To Make A Flavorful, Crisp Crust. Be Sure To Buy Whole Coriander Seeds And Grind Them In A Food Processor Or Spice Grinder; Pre-ground Coriander

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