Ingredients

Dressing:
4 scallions (dark green tops only), thinly sliced
1 jalapeno pepper (seeds removed), chopped
1/4 cup loosely packed cilantro leaves
2 tablespoons fresh lime juice
1/4 teaspoon kosher salt
1/2 cup extra-virgin olive oil

Salad:
1 avocado , peeled and cut into bite-size pieces
1 head (about 12 ounces) butter or Boston lettuce
12 cherry tomatoes , cut in half
1/4 cup loosely packed cilantro leaves
3 ounces ricotta salata
4   scallions (white parts only), thinly sliced

Description

Recipe For Red, White And Green Salad, As Seen In The November 2005 Issue Of 'O, The Oprah Magazine.'

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