Grilled Pumpkin Bowl With Veggies

Ingredients

  • 2 3-lb.  pie pumpkins, or four 1-1/2 lb. striped white pumpkins, or a combination of both
  • 1/3 cup  butter, melted
  • 2 Tbsp.  packed brown sugar
  • 1 Tbsp.  chili powder
  • 1/4 tsp.  ground cinnamon
  • 4 large  yellow, red, and/or orange sweet peppers, seeded and cut into 1-inch chunks
  • 2 medium  red onions, cut into wedges (3 cups)
  • 2 Tbsp.  cooking oil
  • 1 tsp.  kosher salt or salt
  • 1/2 tsp.  freshly ground black pepper
  • 2 cups  grape tomatoes, cherry tomatoes, or plum tomato wedges
  •   Snipped fresh cilantro (optional)

Description

To Serve This Side Dish Soup As A Main Meal, Stir In A 14-ounce Package Of Frozen Grilled Chicken Breast Strips About 10 Minutes Before Serving; Heat Through.

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