Ingredients
- 2 3-lb. pie pumpkins, or four 1-1/2 lb. striped white pumpkins, or a combination of both
- 1/3 cup butter, melted
- 2 Tbsp. packed brown sugar
- 1 Tbsp. chili powder
- 1/4 tsp. ground cinnamon
- 4 large yellow, red, and/or orange sweet peppers, seeded and cut into 1-inch chunks
- 2 medium red onions, cut into wedges (3 cups)
- 2 Tbsp. cooking oil
- 1 tsp. kosher salt or salt
- 1/2 tsp. freshly ground black pepper
- 2 cups grape tomatoes, cherry tomatoes, or plum tomato wedges
- Snipped fresh cilantro (optional)
Description
To Serve This Side Dish Soup As A Main Meal, Stir In A 14-ounce Package Of Frozen Grilled Chicken Breast Strips About 10 Minutes Before Serving; Heat Through.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter