Ingredients
Brown Butter
- 2 cups plus 2 Tbsp. (4 1/4 sticks; or more) unsalted butter
Topping
- 1 1/4 cups all-purpose flour
- 1 cup (packed) dark brown sugar
- 1/4 teaspoon kosher salt
- 1/2 cup chopped crystalized ginger
Cake
- Unsalted butter (for pan)
- 2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1 3/4 cups sugar
- 4 large eggs
- 1 1/2 cups sour cream
- 1/2 cup whole milk
- 1 tablespoon vanilla extract
- 3/4 cup almonds with skins, coarsely chopped
Description
Make This Crumbly Cake A Day Ahead; The Early Risers Will Thank You.
Bon Appetit Magazine
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