Ingredients

• 20g unsalted butter, melted
• 40g (1/3 cup) ground almonds
• 3 eggs
• 110g (1/2 cup) caster sugar
• 125ml (1/2 cup) pouring cream
• 1 tsp vanilla bean paste or vanilla extract
• Icing sugar and double cream, to serve

• SHIRAZ-POACHED PEARS

• 110g (1/2 cup) caster sugar
• 1 cinnamon quill
• 4 allspice berries (see Notes)
• 1 vanilla bean, split, seeds scraped
• 1 lemon, zest peeled into strips
• 4 firm corella pears, peeled, halved, cored

Description

Shiraz-poached Pear Clafoutis Recipe - To Make Shiraz-poached Pears, Place All Ingredients Except Pears In A Large Pan. Stir To Dissolve Sugar And Bring To The Boil. Place Pears, Cut-side Up, In A Single Layer In Pan...

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