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Ingredients

2/3 cup (160 ml) dark corn syrup

1/2 cup (105 grams) firmly packed light brown sugar

1/2 cup (113 grams) unsalted butter

3/4 cup (100 grams) whole blanched (skinned) almonds

2 cups (260 grams) all-purpose flour, sifted

1/4 teaspoon baking soda

1/2 teaspoon ground allspice

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon finely ground black or white pepper

1 teaspoon pure vanilla extract

1/2 teaspoon almond extract

Finely grated zest of 1 large lemon (outer yellow skin)

Description

Spice Cookies Are A Great Tasting Spicy Almond Cookie That Is Crisp And Crunchy.

Joy Of Baking