Dried Fruit And Nut Crostata

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Ingredients

  • 1 large egg
  • 2 1/2 tablespoons (packed) golden brown sugar, divided
  • 2 1/2 tablespoons butter, melted, divided
  • 2 tablespoons orange blossom honey
  • 1 3/4 teaspoons finely grated orange peel, divided
  • 1/2 cup shelled unsalted natural pistachios (about 2 ounces), divided
  • 3 1/4 cup (packed) pitted dates (about 4 1/2 ounces), halved lengthwise
  • 1/2 cup dried cranberries (about 2 ounces)
  • 1/2 cup (packed) halved stemmed dried black Mission figs (about 3 1/2 ounces)
  • 1 refrigerated pie crust (half of 15-ounce package)
  • 1 cup plain whole-milk yogurt

Description

Dried Dates, Cranberries, And Figs Become An Almost-effortless Filling For This Elegant Tart.PREP: 25 Minutes; TOTAL: 1 Hour 5 Minutes

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