Ingredients
- 2 cup(s) dark seedless raisins
- 1 cup(s) dried apricots, coarsely chopped
- 1 cup(s) dried Calimyrna figs, coarsely chopped
- 1 cup(s) pitted dates, coarsely chopped
- 1 cup(s) brandy
- 2.5 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) ground cinnamon
- .5 teaspoon(s) baking soda
- .5 teaspoon(s) ground nutmeg
- .5 teaspoon(s) ground allspice
- 1.25 cup(s) packed light brown sugar
- 1 cup(s) (2 sticks) margarine, softened, substitute butter
- 5 large eggs
- .25 cup(s) light molasses
- 1 teaspoon(s) grated orange peel
- 2 cup(s) coarsely chopped walnuts, substitute pecans
Description
2 Cup(s) Dark Seedless Raisins 1 Cup(s) Dried Apricots, Coarsely Chopped
Good Housekeeping
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter