Old-Fashioned Fruitcakes

Ingredients

  • 2 cup(s) dark seedless raisins
  • 1 cup(s) dried apricots, coarsely chopped
  • 1 cup(s) dried Calimyrna figs, coarsely chopped
  • 1 cup(s) pitted dates, coarsely chopped
  • 1 cup(s) brandy
  • 2.5 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) ground cinnamon
  • .5 teaspoon(s) baking soda
  • .5 teaspoon(s) ground nutmeg
  • .5 teaspoon(s) ground allspice
  • 1.25 cup(s) packed light brown sugar
  • 1 cup(s) (2 sticks) margarine, softened, substitute butter
  • 5  large eggs
  • .25 cup(s) light molasses
  • 1 teaspoon(s) grated orange peel
  • 2 cup(s) coarsely chopped walnuts, substitute pecans

Description

2   Cup(s) Dark Seedless Raisins 1   Cup(s) Dried Apricots, Coarsely Chopped

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