Ingredients

700g (3 cups) sultanas 150g (1 cup) dried turkish apricots, roughly chopped 150g (1 cup) dried cranberries 150g (1 cup) dried figs, roughly chopped 150g (1 cup) pitted dates, finely chopped 185ml (3/4 cup) brandy or sherry 250g butter, at room temperature 200g (1 cup, firmly packed) brown sugar 4 eggs 300g (2 cups) plain flour 2 tsp mixed spice Blanched almonds, to decorate Red glace cherries, halved, to decorate 2 tbs brandy/sherry, extra

Description

Combine In A Large Bowl And Pour Over Brandy Or Sherry. Cover With Plastic Wrap And Set Aside, Stirring Occasionally, For 2 Days To Macerate. Preheat Oven To 150°C (130°C If Fan Forced). Line A Round 22cm (base Measurement) Cake Pan With Baking Paper. U

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