Ingredients

• Melted butter, to grease
• 300g dessert figs, coarsely chopped
• 300g raisins, coarsely chopped
• 125g pitted dates, coarsely chopped
• 200g (1 cup, firmly packed) dark brown sugar
• 250ml (1 cup) water
• 125g butter, chopped
• 125ml (1/2 cup) muscat
• 1 tsp bicarbonate of soda
• 60g (1/4 cup) finely chopped glace ginger
• 2 eggs, lightly whisked
• 150g (1 cup) plain flour
• 150g (1 cup) self-raising flour
• 1 tsp ground ginger
• 2 tsp ground cinnamon

• Orange custard

• 500ml (2 cups) pouring cream
• 500ml (2 cups) milk
• 1 orange
• 12 egg yolks
• 250g caster sugar
• 2 tbs Grand Marnier (optional)

Description

Fig And Muscat Pudding With Orange Custard Recipe - Brush A 2L (8-cup) Capacity Pudding Basin, With A Lid, With Melted Butter. Stir The Fig, Raisin, Date, Sugar, Water, Butter And Half The Muscat In A Saucepan Over Medium-low Heat...

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