Ingredients
Sauce
- 1 tablespoon olive oil
- 1 cup chopped onion
- 3/4 cup finely chopped peeled carrots
- 2 tablespoons minced garlic
- 8 ounces lean ground beef
- 6 ounces spicy Italian sausages, casings removed
- 1 28-ounce can crushed tomatoes with added puree
- 1/4 cup tomato paste
- 1/4 cup chopped fresh basil
- 1 tablespoon golden brown sugar
- 1 tablespoon dried oregano
- 1 bay leaf
- 1/2 teaspoon dried crushed red pepper
Lasagna
- 15 lasagna noodles (about 12 ounces)
- 2 15-ounce containers part-skim ricotta cheese
- 1 cup grated Parmesan cheese (about 3 ounces)
- 1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry
- 2 large eggs
- 4 3/4 cups grated mozzarella cheese (about 1 1/4 pounds)
Description
This Classic Lasagna Features A Hearty Meat Sauce And Plenty Of Gooey Cheese.
Bon Appetit Magazine
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