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Ingredients

• 2 Tbsp olive oil
• 1 lg onion, diced
• 4 clove garlic, minced
• 1/4 tsp hot pepper flakes
• 2 md zucchini , diced
• 1 md eggplant, diced
• 1 bay leaf
• 1/2 tsp each dried thyme and oregano
• 1/2 tsp each salt and pepper
• 1 can(s) 28 oz whole tomatoes
• 1/4 c each fresh basil and parsley
• 2 eggs
• 1/4 tsp nutmeg
• 1 lb tub ricotta cheese
• 3 c mozzarella cheese
• 1 c grated parmesan cheese
• 15 lasagna noodles

Description

THIS Is Is A Great Vegan Dish!! I Made This For The First Time This Past Christmas While Visiting My Kids...my Younger Daughter And Her Hunny Doesn't Eat Meat So I Found This Recipe And It Was A Hit!! I Have Been Making It Once A Month Since!! Freezes

Group Recipes