Ingredients

2 Medium onions, chopped
2 tablespoons Olive oil, divided
4 Garlic cloves, minced
1 pound Lean ground beef
1 (14.5-oz. ) can basil, garlic, and oregano diced tomatoes
2 (6-oz. ) cans tomato paste
1 (8-oz. ) can basil, garlic, and oregano tomato sauce
1 Bay leaf
1 teaspoon Italian seasoning
1 1/4 teaspoons Salt, divided
3/4 teaspoon Pepper, divided
12 Lasagna noodles, uncooked
8 cups Boiling water
1 (16-oz. ) container ricotta cheese
2 Large eggs, lightly beaten
1/4 cup Grated Parmesan cheese
2 (6-oz. ) packages part-skim mozzarella cheese slices
Garnish: chopped fresh parsley

Description

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