Ingredients
Soup
- 2 tablespoons olive oil
- 1 large onion, coarsely chopped
- 2 garlic cloves, crushed
- 1 pound Swiss chard leaves (center ribs and stems removed) or spinach, coarsely chopped (about 10 cups)
- 3 1/2 cups vegetable broth
- 1 cup coarsely chopped flat-leaf parsley
- 1/2 cup coarsely chopped fresh cilantro
- 1/4 cup fresh mint leaves
- 1 tablespoon dried mint
- 1 teaspoon freshly grated nutmeg
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
Garnishes
- 5 ounces plain Greek-style yogurt (about 1/2 cup)
- 1/2 cup mixed chopped herbs (such as parsley, cilantro, and mint), divided
- 4 ounces feta, crumbled, divided
- Kosher salt and freshly ground black pepper
- Fresh lemon juice (optional)
- Olive oil (optional)
Description
The Sharpness Of Feta And The Brightness Of Lemon Juice Take This Hearty Winter Soup In A Bold Direction.
Bon Appetit Magazine
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