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Ingredients

• 1-1/2 cups  medium bulgur
•   Kosher salt
• 1-1/2 pounds  green Swiss chard (about 1 large or 2 small bunches), stemmed
• 1/4 cup  fresh lemon juice (from 1 to 2 lemons)
• 2 medium  cloves garlic, minced and mashed to a paste with a pinch of salt
• 1 large  shallot, finely diced
• 1/2 pound  whole green olives, such as picholines, rinsed well in warm water, pitted, and very coarsely chopped (1 cup)
• 1/2 cup  coarsely chopped fresh cilantro
• 1/2 cup  coarsely chopped fresh flat-leaf parsley
• 1/2 cup  extra-virgin olive oil
•   Freshly ground black pepper

Description

A Hearty Grain Salad That's Good Cool Or At Room Temperature Is A Perfect Addition To A Picnic. Be Sure To Use Good-quality Olives And Rinse Them Well Before You Remove The Pits, Or The Salad Will Be Too Salty.

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