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Ingredients

• 4 tablespoons extra-virgin olive oil
• 1 large onion, diced
• 3 stalks celery, diced
• Kosher salt
• 2 15.5-ounce cans cannellini beans, drained and rinsed
• 4 cups low-sodium chicken broth
• 1 12-ounce jar roasted red peppers, drained and coarsely chopped
• 5 cloves garlic (4 minced; 1 whole)
• 1/4 cup chopped fresh cilantro
• 1 bunch Swiss chard, leaves roughly chopped
• Freshly ground pepper
• 4 thick slices sourdough bread
• Lemon wedges, for serving (optional)

Description

Food Network Invites You To Try This White Bean-Chard Soup Recipe From Food Network Magazine.

Food Network