Ingredients
1-1/2 cups medium bulgur
Kosher salt
1-1/2 lb. green Swiss chard (about 1 large or 2 small bunches), stemmed
1/4 cup fresh lemon juice (from 1 to 2 lemons)
2 medium cloves garlic, minced and mashed to a paste with a pinch of salt
1 large shallot, finely diced
1/2 lb. whole green olives, such as picholines, rinsed well in warm water, pitted, and very coarsely chopped (1 cup)
1/2 cup coarsely chopped fresh cilantro
1/2 cup coarsely chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
Freshly ground black pepper
Fine Cooking
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Kosher salt
1-1/2 lb. green Swiss chard (about 1 large or 2 small bunches), stemmed
1/4 cup fresh lemon juice (from 1 to 2 lemons)
2 medium cloves garlic, minced and mashed to a paste with a pinch of salt
1 large shallot, finely diced
1/2 lb. whole green olives, such as picholines, rinsed well in warm water, pitted, and very coarsely chopped (1 cup)
1/2 cup coarsely chopped fresh cilantro
1/2 cup coarsely chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
Freshly ground black pepper
Description
A Hearty Grain Salad That's Good Cool Or At Room Temperature Is A Perfect Addition To A Picnic. Be Sure To Use Good-quality Olives And Rinse Them Well Before You Remove The Pits, Or The Salad Will Be Too Salty.
Fine Cooking
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