Miso-marinated Salmon With Cucumber-daikon Relish

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Ingredients

  • 1/4 cup white miso (fermented soybean paste)*
  • 1/4 cup mirin (sweet Japanese rice wine)*
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons minced green onions
  • 1 1/2 tablespoons minced fresh ginger
  • 2 teaspoons oriental sesame oil
  • 6 6-ounce Alaskan salmon fillets, with skin
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  • Nonstick vegetable oil spray
  •  
  • Cucumber-Daikon Relish (click for recipe)
  • 1 1/2 teaspoons sesame seeds, toasted
  • 1/2 cup radish sprouts
  • 1/2 8x8-inch sheet dried nori*, cut with scissors into matchstick-size strips

Description

This Light Salmon Dish Gets Great Asian Flavor From A Quick Miso And Rice Vinegar Marinade.

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