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Ingredients

1/2 cup rice vinegar
1/4 cup sugar
1 teaspoon salt
2 carrots, thinly sliced
2 Thai bird or serrano chiles , stemmed and quartered lengthwise
1 (1/2-inch) piece ginger, peeled and thinly sliced
1 large daikon, peeled and thinly sliced
1/2 English seedless cucumber, thinly sliced
1/2 red onion, thinly sliced

Description

This Easy Quick-pickle Is Crunchy, Sweet And Salty. It's The Perfect Accompaniment To Asian Meat Dishes Or A Colorful Addition To Salads And Sandwiches. If You're Feeling Creative, Use The Pickling Mixture With Other Vegetables Like Asparagus, Green Beans

Wholefoods