Login to Save Like

Ingredients

• 1 large turkey breast (about 4 lbs.) butterflied *
• ½ lb. italian sausage (casing removed)
• 2 cups italian or french bread (fresh, cut into ½" cubes)
• ½ cup cooked, chopped pancetta or regular bacon
• ½ cup onion (diced)
• ½ cup red bell pepper (diced)
• 2 tbsp. garlic (diced fine)
• ½ cup parsley (chopped)
• ¼ cup parmesan cheese (grated)
• 1 cup chicken stock + extra for basting turkey while cooking
• ½ stick butter (melted) + extra for top of turkey breast
• 1 egg (beaten)
• olive oil
• salt & pepper
• butchers twine

Description

Thanksgiving Perhaps

SheKnows