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Ingredients

• 1 loaf frzn white or possibly French bread dough
• 1 egg white or possibly butter
• 6 ounce center cut bacon, minced
• 1/2 c. minced onion
• 10 ounce pkg. frzn spinach, thawed & squeezed dry
• 1/4 teaspoon garlic salt
• 1 c. shredded Monterey Jack cheese
• 1 pound mild Italian sausage
• 1 c. shredded provolone cheese
• 1 c. shredded mozzarella cheese
• 1/4 c. grated Parmesan cheese
• Dash dry basil
• Dash of salt
• Dash fresh grnd pepper
• Dash dry rosemary

Description

Roll Dough To 1/4 Inch Thickness. Prepare Filling And Spread Over Dough. Roll Up And Pinch Sides And Long Edge. Place Rolled Loaf On Greased Cookie Sheet, Seam Side Down. Glaze…

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