Ingredients
Cookie Base
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for dish
- 1/2 cup (packed) light brown sugar
- 1/2 teaspoon fine sea salt
- 1/4 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
Topping
- 6 ounces semisweet or bittersweet chocolate or high-quality milk chocolate, finely chopped
- 1-1 1/2 cups assorted toppings, such as cocoa nibs, crushed candy, toasted chopped almonds and pistachios, lightly toasted coconut, and popcorn
- Flaky sea salt (such as Maldon)
Description
These Easy-to-assemble Bar Cookies Free You To Use Whatever Crunchy Things You Love.
Bon Appetit Magazine
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