Chocolate Crinkle Cookie Crackle Color Chuckles Recipe

Ingredients

  • . > (American /Metric measures) <
  • . 1 cup (180g) chocolate (65-70%) bittersweet
  • . > DRY MIX:
  • . 1-1/4 cup (188g) All-Purpose flour
  • . 1/2 cup (50g) cocoa powder (Dutch processed)
  • . 2 tsps. (10ml) baking powder
  • . 1/4 tsp. (1ml) salt
  • . > SOFT MIX:
  • . 1/2 cup (125ml) unsalted butter, softened
  • . 1-1/2 cup (330g) brown sugar, packed
  • . 2 large eggs
  • . 1 tsp. (5ml) vanilla extract
  • .
  • . 1/3 cup (75ml) milk (1% fat or more)
  • .
  • . > COATINGS:
  • . 3/4 cup (100g) confectioner's (icing) sugar
  • . natural vegetable food colorants
  • . >>> Choose between these other choices for the last coating:
  • . 1/4 cup (18g) unsweetened coconut, shredded
  • . 1/4 cup (35g) roasted nuts, crushed
  • .
  • . > Note: For this treat to become even more decadent:
  • . 1 tbsp. (15ml) of some selective sweet-based liquors can be added. Aromatic extracts such as: almond, hazelnut, orange or peppermint can be used to replace the vanilla extract as well.

Description

CRACKLE And CRINKLE Your Way Through COLOR In Spring Time. Every Decadent, Fudgey CHOCOLATE Cookie Bite Will Make Your Tummy CHUCKLE. For A Dedicated Post...please Refer To:…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top