Spicy Thai Tofu With Red Bell Peppers And Peanuts

Image of Spicy Thai Tofu With Red Bell Peppers And Peanuts, Bon Appetit Magazine
Login to Save

Ingredients

  • 1/3 cup olive oil
  • 2 large red bell peppers, seeded, thinly sliced
  • 3 tablespoons minced peeled fresh ginger
  • 3 large garlic cloves, finely chopped
  • 1 14- to 16-ounce package extra-firm tofu, drained well, cut into 1-inch cubes
  • 3 green onions, thinly sliced on diagonal
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 1/2 to 3/4 teaspoon dried crushed red pepper
  • 1 6-ounce bag baby spinach leaves
  • 1/3 cup chopped fresh basil
  • 1/3 cup lightly salted roasted peanuts

Description

This Easy Vegetarian Stir Fry Comes Together In Less Than 15 Minutes.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe

Back to top