Ingredients
- 3/4 cup whole milk
- 3/4 cup water
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 3 cups (or more) white whole wheat flour* or regular whole wheat flour
- 3/4 cup instant mashed potato flakes
- 1/4 cup nonfat dry milk powder
- 3 tablespoons sugar
- 2 1/4 teaspoons quick-rising active dry yeast (from two 1/4-ounce envelopes)
- 1 1/4 teaspoons salt
- 1 large egg yolk
- 1 large egg white, whisked with 1 tablespoon water (for glaze)
- 3 to 4 tablespoons quick-cooking oats
Description
These Whole Wheat Rolls Will Impress Everyone With How Incredibly Soft And Moist They Are. The Secret Ingredient? Instant Potato Flakes.
Bon Appetit Magazine
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