Oatmeal Raisin Bread
2 cups raisins
1/2 cup Parkay margarine or butter
5 1/2 to 6 1/2 cups Pillsbury's Best Bread Flour
1 cup Hungry Jack Mashed Potato Flakes
1 cup instant non fat dry milk
1/3 cup sugar
3 teaspoons salt
1 teaspoon cinnamon
2 pkg. active dry yeast
3 teaspoons vanilla
2 eggs
1 cup rolled oats
1/2 to 1cup chopped nuts
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