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Ingredients

• ¾ cup whole milk
• ¾ cup water***
• ½ stick unsalted butter, room temp
• 3 cups white whole wheat flour*
• ¾ cup instant mashed potato flakes
• ¼ cup nonfat dry milk powder
• 3 tablespoons sugar
• 2¼ teaspoons quick-rising active dry yeast
• 1¼ teaspoons salt
• 1 large egg yolk
• 1 large egg white, whisked with 1 tablespoon water (for glaze)
• 3 to 4 tablespoons quick-cooking oats

Description

This Recipe From Epicurious Produces 16 Delicious, Soft Whole Wheat Rolls -- A Perfect Accompaniment To A Dinner Or Just Toasted For Breakfast. I've Made This Recipe Three Times In The Past Three Weeks Because These Rolls Go Fast. The Secret To Their Rich

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