Ingredients

3/4 cup whole milk

3/4 cup water

1/4 cup (1/2 stick) unsalted butter, room temperature

3 cups (or more) white whole wheat flour* or regular whole wheat flour

3/4 cup instant mashed potato flakes

1/4 cup nonfat dry milk powder

3 tablespoons sugar

2 1/4 teaspoons quick-rising active dry yeast (from two 1/4-ounce envelopes)

1 1/4 teaspoons salt

1 large egg yolk

1 large egg white, whisked with 1 tablespoon water (for glaze)

3 to 4 tablespoons quick-cooking oats

Description

These Whole Wheat Rolls Will Impress Everyone With How Incredibly Soft And Moist They Are. The Secret Ingredient? Instant Potato Flakes.

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