Ingredients
cake
- Nonstick vegetable oil spray
- 4 1/2 cups cake flour
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature
- 2 cups sugar, divided
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups whole milk
- 9 large egg whites
Orange-flower syrup
- 1 cup sugar
- 1 cup water
- 1 tablespoon orange-flower water*
Buttercream
- 12 ounces cream cheese, room temperature
- 1 cup (2 sticks) unsalted butter, room temperature
- 5 1/2 cups powdered sugar, sifted
- 1/2 teaspoon orange-flower water
- 1/4 cup orange marmalade
- 1 12-ounce container fresh strawberries
- 1 6-ounce container fresh raspberries
- 1 4.4-ounce container fresh blueberries
Description
A Syrup Made With Orange Flower Water Give This Layer Cake A Hint Of Exotic Sweetness.
Bon Appetit Magazine
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