Blueberry Meringue Tarts

Ingredients

PASTRY DISKS

  1. 1 1/3 cups all-purpose flour, plus more for rolling
  2. 1/4 cup plus 2 tablespoons cake flour
  3. 1/4 cup plus 2 tablespoons cornmeal
  4. 1/4 teaspoon baking powder
  5. 1/4 teaspoon salt
  6. 4 ounces (1/2 cup) chilled cream cheese, cut into pieces
  7. 1 1/2 sticks (6 ounces) chilled unsalted butter, cut into tablespoons
  8. 2 tablespoons ice water
  9. 2 teaspoons white vinegar
  10. 2 tablespoons granulated sugar
  11. 1 tablespoon turbinado or granulated brown sugar
  12. 1 tablespoon light brown sugar
  13. 1/4 teaspoon cinnamon
  14. 1 egg beaten with 1 tablespoon water

COMPOTE

  1. 1/3 cup light brown sugar
  2. Juice and strips of zest from 2 limes
  3. 3/4 cup fresh orange juice
  4. 2 1/4 pounds blueberries

MERINGUE

  1. 1/2 cup plus 1 tablespoon granulated sugar
  2. 3 tablespoons water
  3. 3 large egg whites
  4. 1/2 teaspoon cream of tartar

Description

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