Ingredients
- 4 ounces firmly packed goat cheese, room temperature
- 6 ounces firmly packed cream cheese, room temperature
- 1/4 cup sugar
- 2 teaspoons heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon freshly grated orange zest
- 1 extra-large egg yolk
- 1 extra-large egg white
- 4 teaspoons sugar
- 1 Anjou pear, quartered, cored, and thinly sliced, spritzed with fresh lemon juice
- 1/4 cup fresh blueberries or huckleberries
- 1 shallow 9-inch Páte Sucrée tart shell, pre-baked and cooled (recipe below)
- Caramel Syrup (optional; recipe below)
- 4 1/2 ounces (9 tablespoons) unsalted butter, room temperature
- 1 cup plus 3 tablespoons powdered sugar, sifted
- 1/2 teaspoon sea salt
- 2 3/4 cups all-purpose flour, sifted
- 2 extra-large eggs, well beaten
- 9-inch diameter shallow tart pan with 1-inch sides and removable bottom
- parchment paper
- 1/2 cup sugar
- 1/3 cup boiling water
- 1/8 cup fresh lemon juice, strained
Description
Serious Eats
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