Cocoa And Spice Slow-roasted Pork With Onions

Ingredients

Spice Rub
  • 1/2 tablespoon whole white peppercorns
  • 1/2 tablespoon whole coriander seeds
  • 2 tablespoons plus 3/4 teaspoon ground cinnamon
  • 2 tablespoons coarse sea salt (preferably gray crystals)
  • 1 tablespoon plus 2 1/4 teaspoons unsweetened cocoa powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
Pork and Onions
  • 6 tablespoons extra-virgin olive oil
  • 3 3/4 to 4 pounds onions, thinly sliced
  • 1 1/2 tablespoons chopped fresh sage
  • 1 1/2 cups water
  • 1 5-pound pork shoulder butt with bone

Description

A Deliciously Tender And Flavorful Pork Roast That's Perfect For A Special Occasion.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe

Back to top