Ingredients
Pork and Onions:
- 6 tablespoons extra-virgin olive oil
- 3 3/4 to 4 pounds onions, thinly sliced
- 1 1/2 tablespoons chopped fresh sage
- 1 1/2 cups water
- 1 5-pound pork shoulder butt with bone
Description
This Needs A Long, Lazy Roasting, So Enjoy The Aromas As You Get Ready For The Party.
Epicurious
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