Ingredients
Pickled caramelized guavas
- 3 pounds fresh guavas, peeled, seeded, cut into 1/2-inch pieces
- 1 1/2 cups dry white wine
- 6 tablespoons Sherry vinegar
- 6 tablespoons butter
- 3 tablespoons golden brown sugar
- 3 tablespoons sugar
- 15 whole black peppercorns
- 3 whole cloves
pork
- 9 garlic cloves, peeled
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1/3 cup (or more) beef broth
- 1/4 cup sour orange juice or lime juice
- 1 5 1/2-pound bone-in pork loin roast
Description
Roast Pork Is The Food Of Choice For Caribbean Carnivores.
Bon Appetit Magazine
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