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Ingredients

• 250 g salmon, cut into thin strips
• 60 g frond fennel, finely chopped (a few sprigs reserved for garnish)
• 1 tsp fish sauce
• 1 tsp gherkins, finely diced
• 1 tsp soy sauce
• 1 tsp capers, finely chopped
• 1 tsp fresh lime juice
• 1 tsp brown sugar
• black pepper
• 4 eggs
• 2 tbsp sherry
• smoked paprika, for dusting

• 6 peppercorns, crushed
• 1 tbsp sherry vinegar
• 1 tbsp cold water
• 2 egg yolks
• 200 g melted butter
• pinch of cayenne pepper

Description

For An Elegant First Course Try Alan Coxon's Creative Salmon Recipe, Offering A Deliciously Rich Combination Of Flavours And Textures

UK TV