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Ingredients

Toasted spice rub:

• 1/4 cup fennel seeds
• 1 tablespoon coriander seeds
• 1 tablespoon white peppercorns
• 2 tablespoons ground cinnamon
• 2 tablespoons kosher salt
• 1/4 cup (1-ounce) sweet chili powder
• 1 1/2 teaspoons red pepper flakes

For the brine:

• 1/2 gallon water
• 7 cups kosher salt
• 1/4 cup light brown sugar
• 1 tablespoon whole black peppercorns
• 4 bay leaves
• 2 tablespoons juniper berries, optional
• 2 quarts ice
• 2 (2 1/2-pound) natural chickens
• 1 stick (1/2 cup) unsalted butter
• 1 tablespoon fresh thyme
• 1/3 cup sherry vinegar
• 8 cups arugula
• 3 vine ripe tomatoes in 3/4-inch slices, seasoned with salt and pepper

Description

Food Network Invites You To Try This Michael's Brined And Spiced Chicken Cooked In Butter With Sherry Vinegar Sauce Recipe From Michael Chiarello.

Food Network