Ingredients

3 pounds fresh guavas, peeled, seeded, cut into 1/2-inch pieces

1 1/2 cups dry white wine

6 tablespoons Sherry vinegar

6 tablespoons butter

3 tablespoons golden brown sugar

3 tablespoons sugar

15 whole black peppercorns

3 whole cloves

Pork

• 9 garlic cloves, peeled
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• 1/3 cup (or more) beef broth
• 1/4 cup sour orange juice or lime juice
• 1 5 1/2-pound bone-in pork loin roast

Description

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