Ingredients
- 2 ounces dried porcini mushrooms
- 2 cups boiling water
- 1/4 cup (1/2 stick) unsalted butter
- 1 large shallot, chopped (about 1/2 cup)
- 3 large garlic cloves, chopped
- 1/2 pound fresh crimini (baby bella) mushrooms, stemmed, caps sliced
- 1/2 pound fresh shiitake mushrooms, stemmed, caps sliced
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh sage
- 1 cup dry vermouth or dry white wine
- 4 1/4 cups Ultimate Turkey Stock or low-salt chicken broth, divided
- 1/2 cup crème fraîche
- 5 teaspoons cornstarch
- 1 1/2 teaspoons chopped fresh tarragon
Description
This Super-savory Gravy Can Be Made A Day Ahead.
Bon Appetit Magazine
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