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Ingredients

• •2 ounces dried porcini mushrooms
• •2 cups boiling water
• •1/4 cup (1/2 stick) unsalted butter
• •1 large shallot, chopped (about 1/2 cup)
• •3 large garlic cloves, chopped
• •1/2 pound fresh crimini (baby bella) mushrooms, stemmed, caps sliced
• •1/2 pound fresh shiitake mushrooms, stemmed, caps sliced
• •1 teaspoon chopped fresh thyme
• •1 teaspoon chopped fresh sage
• •1 cup dry vermouth or dry white wine
• •4 1/4 cups Ultimate turkey stock or low-salt chicken broth, divided
• •1/2 cup crème fraîche
• •5 teaspoons cornstarch
• •1 1/2 teaspoons chopped fresh tarragon

Description

Great For Thanksgiving

Group Recipes