Asian Spinach Salad With Orange And Avocado

Image of Asian Spinach Salad With Orange And Avocado, Bon Appetit Magazine
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Ingredients

  • 2 tablespoons finely chopped shallots
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon vegetable oil
  • 2 teaspoons minced peeled fresh ginger
  • 1/4 teaspoon (generous) Asian sesame oil
  • 1 navel orange
  • 1 6-ounce bag baby spinach leaves
  • 1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges

Description

A Beautiful Spinach Salad That Is Particularly Good In The Colder Months, When Both Avocado And Oranges Are In Season.PREP: 15 Minutes; TOTAL: 15 Minutes

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