Ingredients

2 tablespoons finely chopped shallots

2 tablespoons seasoned rice vinegar

1 tablespoon vegetable oil

2 teaspoons minced peeled fresh ginger

1/4 teaspoon (generous) Asian sesame oil

1 navel orange

1 6-ounce bag baby spinach leaves

1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges

Description

View Full Recipe