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Ingredients

• 2 tablespoons finely chopped shallots
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon vegetable oil
• 2 teaspoons minced peeled fresh ginger
• 1/4 teaspoon (generous) Asian sesame oil
• 1 navel orange
• 1 6-ounce bag baby spinach leaves
• 1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges

Description

This A Fabulously Refreshing Combination Of Citrus Spinach And Avocado Flavors With An Asian Flair In The Dressing. Absolutely Delicious! Found It In Bon Appetit Magazine.

Group Recipes