Ingredients
- 1 cup coarsely chopped fresh cilantro, divided
- 1/2 cup minced shallots, divided
- 6 tablespoons fresh lime juice, divided
- 1/4 cup vegetable oil
- 2 pork tenderloins, about 2  1/2 pounds total
- 1/2 pound fresh cherries, stemmed, pitted, halved
- 1 fresh Fresno chile, red jalapeño, or Holland chile, thinly sliced crosswise
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Description
The Sweet, Sour, And Piquant Flavors Of This Cherry Sauce Come Together As You Grill The Pork. For An Even Quicker Meal, Make The Sauce And Marinate The Meat The Day Before.
Bon Appetit Magazine
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