Herbed Quinoa Tabbouli

Ingredients

  • 2 large carrots, peeled and coarsely grated (2 cups)
  • 6  scallions, thinly sliced (1/2 cup)
  • 2 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) orange juice
  • 1/2 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) freshly ground black pepper
  • 1.5 cup(s) quinoa, prewashed
  • 2 cup(s) vegetable stock
  • 2 tablespoon(s) extra-virgin olive oil
  • 8 ounce(s) part-skim mozzarella cheese, cut into 1/2-inch cubes
  • 8  fresh or jarred peppadew peppers (or cherry peppers), drained, roughly chopped
  • 1/4 cup(s) chopped fresh cilantro
  • 1/4 cup(s) mint
  • 1/4 cup(s) parsley
    • Description

      A Blend Of Green Herbs And Refreshing Citrus Makes This Quinoa Salad An Ideal Summer Dish.

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