Ingredients
- 2 large carrots, peeled and coarsely grated (2 cups)
- 6 scallions, thinly sliced (1/2 cup)
- 2 tablespoon(s) fresh lemon juice
- 2 tablespoon(s) orange juice
- 1/2 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground black pepper
- 1.5 cup(s) quinoa, prewashed
- 2 cup(s) vegetable stock
- 2 tablespoon(s) extra-virgin olive oil
- 8 ounce(s) part-skim mozzarella cheese, cut into 1/2-inch cubes
- 8 fresh or jarred peppadew peppers (or cherry peppers), drained, roughly chopped
- 1/4 cup(s) chopped fresh cilantro
- 1/4 cup(s) mint
- 1/4 cup(s) parsley
Description
A Blend Of Green Herbs And Refreshing Citrus Makes This Quinoa Salad An Ideal Summer Dish.
Womans Day
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