Ingredients
- 2 cups (about) water, divided
- 1/4 teaspoon saffron threads, crumbled
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 4 tablespoons chopped fresh Italian parsley, divided
- 2 large garlic cloves, chopped
- 1 pound tomatoes, seeded, chopped
- 1 tablespoon tomato paste
- 1 teaspoon Hungarian sweet paprika
- 3 8-ounce bottles clam juice
- 1 1 1/4-pound live lobster
- 10 ounces spaghetti, broken into 1-inch pieces (about 2 1/3 cups)
- 12 mussels, scrubbed, debearded
- 12 uncooked large shrimp, peeled, deveined
- 12 sea scallops, side muscle trimmed
Description
Spaghetti Stands In For Rice In This Version Of The Spanish Favorite.
Bon Appetit Magazine
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