Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 red bell peppers, diced
- 1 1/2 teaspoons salt
- 3 cloves garlic, minced
- 1/3 cup dry sherry
- 1 cup bottled clam juice
- 1/4 cup blanched slivered almonds
- 1/2 teaspoon fresh-ground black pepper
- 2 pounds monkfish, membranes removed, fish cut to make 4 pieces
- 2 tablespoons chopped fresh parsley
Description
Food & Wine
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