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Ingredients

• 1 pound(s) ground pork and veal
• 1  egg
• .5 cup(s) packaged bread crumbs
• .25 cup(s) finely grated parmesan cheese
• .25 cup(s) finely chopped fresh flat-leaf parsley
• 1 tablespoon(s) olive oil
• 1 small brown onion, chopped finely
• 1 clove(s) garlic, crushed
• 3 cup(s) prepared tomato pasta sauce
• .5 cup(s) frozen peas
• .25 cup(s) coarsely chopped fresh basil
• .5 cup(s) pitted green olives

Description

The Combination Of Ground Pork And Veal Gives These Meatballs A Deliciously Rich Quality That You Won't Get With Ground Beef.

Delish